With half a century of production experience, Sunar Flour and Feed Inc. is among the leading organizations in Turkey’s food and feed sectors. Established in 1976 in Osmaniye to process wheat grown in the Çukurova Region—one of the world’s most fertile plains—the facility is one of the city’s first industrial investments.

Starting its operations with flour production at its inception, Sunar Flour and Feed incorporated the Sunar Feed facility in 1997 to meet the demands of the region’s developing livestock sector. Producing natural animal feed in powder and pellet forms that cover all stages of growth for cattle, sheep, goats, and poultry, Sunar Feed has the capability to maintain consistent quality and content 12 months a year, utilizing raw materials and ingredients sourced from other facilities under the Sunar Investment umbrella.

With its modern production technologies and quality-oriented structure, Sunar Flour produces bread flour for bakeries, luxury flour varieties for patisseries and specialty bakeries, and retail-packaged flours for household use. Its production line, which quickly adapts to evolving technology, is continuously improved in terms of efficiency and hygiene standards.

Sunar Flour and Feed is among the most preferred brands in its region and has certified its production quality with the TSE 9001:2000 Quality Assurance System. The company also consolidates its strong position in industry by climbing higher every year on the Istanbul Chamber of Industry’s ISO Second 500 list.